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Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" 






 One of Portland's most prominent "food sherpas," Chris Angelus, invites the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

MORE ABOUT RATF HERE





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Portland and vicinity BBQ

Bakery Bingo's Choco Chip Cookie Faves

Heather's Beaverton Gem

Katherine Cole's Gorge Wine Tastings

Where the Paleys go

Eating Out with the Kids

Karen Locke's Hot Drinks

Chris & Heather's faves of '14

Newport Area Eating

Full Archive Here
Listen to our latest episode here.

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We would sincerely appreciate your helping us cover the costs to produce Right at the Fork.


If you know of a great potential sponsor who could use our content and benefit from the targeted exposure we offer, please let us know.  But in the meantime, please consider helping us cover our costs.  We would really appreciate it.  Donate $100 or more, and we can thank you or whomever you designate on a podcast!

Chad Walsh:  Fast Food as Slow Food

Locavoregon's Vancouver Recos