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Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" 






 One of Portland's most prominent "food sherpas," Chris Angelus, invites the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

MORE ABOUT RATF HERE





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Listen to our latest episode here.






Astoria faves

Chris and Cindy Anderson's Best Outdoor Happy Hours in Portland

Where to get great coffee outside of Portland

Jen Stevenson's Picnic Suggestions!

Food Industry podcast in Portland
Right at the Fork in Portland
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chef interviews in Portland Oregon
Right at the Fork chef interviews

Right At The Fork Food industry Podcast

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