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Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" 





 One of Portland's most prominent "food sherpas," Chris Angelus, invites the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Listen to our latest episode here.






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